Nam Kee Pau

Nam Kee Pau specializes in traditional Chinese steamed buns and dim sum, hand-crafting fresh pau daily from 8am to 8pm at Buangkok Square Mall. The outlet offers an extensive array of classic fillings including char siew, lotus paste, red bean, salted egg custard, chicken curry, mushroom, and vegetarian options, all made with recipes perfected over generations.

Morning customers line up for warm, freshly steamed buns straight from bamboo baskets, with batches prepared throughout the day ensuring consistent freshness. Each bun features soft, pillowy dough encasing generous fillings prepared with traditional techniques that balance sweetness, savory notes, and texture.

With early 8am opening hours and a reputation for quality maintained across all varieties, Nam Kee Pau has become the neighborhood's primary source for authentic Chinese steamed buns and dim sum staples.